Loaded Sweet Potato Fries

Sweet potatoes are commonly known for being a health food but do most people know why. Like all yellow or orange vegetables (carrots are also an example), beta-carotene is present. The body then takes this and converts it in vitamin A (retinol), an essential vitamin,…

Kudzu Benefits + Chocolate Pudding

Did the title of this post peak your interest? One of the special ingredients in this recipe will probably come as a surprise. Especially if you’re from the South. One word. Kudzu (also called kuzu or kuzuko). Yes, it’s edible and even crazier news is…

Broccoli Potato Soup

This one pot broccoli potato soup is quick, creamy, and delicious! It’s perfect for cooler weather if you’re in a hurry or just want something comforting. The soup can be served alone, as a side, or over rice. Servings: 2-3 Ingredients: 1 full cup (rounded…

Buddha Bowl

So what the heck is a Buddha Bowl exactly? They’re also sometimes referred to as glory or hippie bowls. Perhaps you’ve seen one of these terms flying around social media from the health/vegan community. Or maybe you have absolutely no clue what I’m talking about,…

Coconut Curry Soup

Cooler weather is on the horizon and so are warm nourishing soups. One of my go-to meals during the fall and winter season is coconut curry soup. My recipe has evolved into this easy-to-make, no-hassle dish that is quick to please everyone. Sometimes I serve…

Creamy Vegan Mac and Cheese

Mac and cheese is an American favorite. Loved by children and adults alike. However, it’s pretty widely accepted that it isn’t the healthiest. Sigh. Full of gluten, cheese, and dairy, all of which are acid-forming and inflammatory. So what is one to do? Never have…

Chickpea Sweet Potato Salad

Sweet potatoes are one of my favorite foods. I could eat them everyday, which I basically do. This recipe is extremely simple and is perfect for lunch or serving at dinner. Enjoy! Chickpea Sweet Potato Salad Servings: 3-4   Ingredients: 1 can chickpeas, rinsed and…

Walnut Arugula Pesto

Walnut Arugula Pesto Ingredients: 1 cup arugula 1/2 cup spinach 1/4 cup walnuts 2 small garlic cloves 1 tsp lemon juice 2-3 tbsp cold water 2 tbsp olive oil salt and pepper Directions: Add all ingredients to a Nutribullet, food processor, or blender. Blend well.…

Green Pizza for Table Tuesday

Yes, you read that right! PIZZA! Just because you want to lead a healthy lifestyle doesn’t mean you have to give up  your favorite foods. Now it’s even better…you get to eat your favorite foods AND not feel guilty and bloated afterwards! Who wouldn’t want…

Spinach Artichoke Twice Baked Potatoes

I use to adore twice baked potatoes! So creamy, comforting, and unfortunately unhealthy! These days I make a version that is just as savory but without any of the bad ingredients. I’ve been making them a lot lately when we have company. Our guests rave…