Fall Beet, Squash, and Orange Quinoa Pilaf

The holidays are upon us and so begins the planning. Creating dishes that are festive and colorful is a priority. This Fall beet, squash, and orange quinoa pilaf definitely fits the bill. The recipe was inspired by one of my good friends, Nika, after recently…

The Best Plant-Based Chili Ever

Chili for chilly weather? Yes, please. Below is the Best Plant-Based Chili Recipe ever! At least in my personal opinion. 🙂 It’s loaded with beans, veggies, and a baked tofu crumble that’s sure to please all palettes, plant-based and omnivorous alike, with its hearty and…

Healthy Mashed Potatoes

Mmm potatoes, so satisfying! Our culture definitely has a love/hate relationship with these little tubers. They’ve been ridiculed off and on for decades! However, the concern shouldn’t be with the potatoes, but rather all the toppings that are typically added, butter, sour cream, cheese, milk,…

Podcast Ep 13: How I Healed an Autoimmune Disease

My road to holistic health wasn’t quick and it wasn’t easy! After getting an autoimmune disease, seemingly out of the blue, I tried pharmaceutical drugs. However, I quickly learned they weren’t the answer for me when my symptoms actually worsened from their use. I began…

BBQ Jackfruit Sweet Potato Sliders

I recently participated in a wellness event where I had the pleasure of showcasing some of my plant-based treats, chatting with people about plant-based food, my nutrition counseling, and just general holistic living. It was a lovely evening surrounded by some extraordinary and beautiful people.…