sauces

    Cooked Brussel Sprout Slaw

    Brussel sprouts have gotten a bad rap for a long time. However, times have changed and they are making a comeback! You can now find them on fancy restaurant menus all over the place. Whether they’re baked, sauteed, or steamed, there seems to always be…

      Cilantro Tahini Sauce

      Ingredients: 1 cup fresh cilantro, stems removed 3 tbsp water 2 tsp lemon juice 1 tbsp + 2 tsp tahini 1-2 garlic cloves 1/4 tsp salt Directions: Add all ingredients to food processor or blender. (I used the NutriBullet which is perfect for making sauces.)…