This extremely simple oil-free Greek pasta salad is a fan favorite in my house. It’s perfect to make in large batches for snacks or a simple lunch or dinner option. I also love bringing it on road trips. Oil-free Vegan Greek Pasta Salad Ingredients: 3…
Some of my favorite recipes are created by chance. This lentil bolognese is no exception! I pretty much made it out of the blue because I had a bunch of leftover lentils in the fridge. The result of my experimentation was such a hit with…
Traveling to new cities is so much fun! Not just because of the sights, but because of the culinary inspiration! I recently returned from a trip down to Florida with a whole list of recipes to try to make, this pesto included. The inspiration came…
After years of anticipation, the documentary showcasing elite athletes thriving on a plant-based diet came out! Last week Derek and I saw the premier of The Game Changers, and it was well worth the wait. I truly believe it’s going to change the way people…
Ingredients: 3-4 servings of your favorite pasta* Arugula Walnut Pesto 1 packed cup of fresh arugula 1/3 cup walnuts 1/4 cup pine nuts 1 tsp lemon juice 1/4 tsp dried basil (or a few fresh basil leaves) 1/4 tsp salt 1/3 cup water Directions: Cook…
Clearly pumpkin is a recurring theme these days (hence my last post with pumpkin pie). I’ve just been obsessed with incorporating it somehow each week. This particular pumpkin recipe is creamy and perfect for those on the go. It doesn’t require roasting an actual pumpkin…
I’ll admit I’m on a serious mushroom kick these days. It really is the craziest thing. What was once a feared and dare I say, food enemy of mine, is now a dear friend. Dramatic? Perhaps a little. But if you knew how much I…
