The holidays are upon us and so begins the planning. Creating dishes that are festive and colorful is a priority. This Fall beet, squash, and orange quinoa pilaf definitely fits the bill. The recipe was inspired by one of my good friends, Nika, after recently…
The Holiday Gift Guide for the Health and Conscious buyer (and recipient) is here! Dare I say it’s the perfect guide for a Refined Hippie? Yes, I think so! With the holidays around the corner, finding the right gifts for our loved ones can prove…
Vegan Gluten-free Pecan Crust Pumpkin Pie Crust: 1 cup pecans 1/2 cup almond flour 1/2 cup medjool dates, pitted and chopped 1 tbsp coconut sugar 2 tbsp ground flax seeds 3 tbsp water 1 tbsp coconut oil 1/4 tsp salt Filling: 1 can (15 oz)…
We’re just a week away from Thanksgiving and that means menu planning. I’ve come up with a list of my favorite holiday dishes to help take some of the stress off. No matter what food preferences you or your family have, these recipes are sure to…
