Update edit: This recipe has been updated to have less oil. It is just as delicious but less heavy. If you’d like to use the old recipe, simply alter by using 3/4 cup oil and 2 tbsp filtered water.

Goddess Dressing

Ingredients:

• 1/4 cup coconut oil, olive oil, or a mixture of both
• 1/2 cup filtered water
• 1/4 cup nutritional yeast
• 1 tbsp ground flaxseed (optional)
• 2 tbsp tamari
• 2 tbsp apple cider vinegar
• 2 garlic cloves
• 1 large tbsp tahini paste

Directions:

1. Add all ingredients to blender or Nutribullet and mix well.
2. Store in desired jar in refrigerator and use on whatever you like. I put mine on basically anything and everything – veggies, rice, salad, etc.

Note: Because of the coconut oil/olive oil, this dressing will solidify when refrigerated. It will easily melt if you’re adding it to a warm dish or you can heat it up to bring back to a liquid state.

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