Cilantro Tahini Sauce
Ingredients:
- 1 cup fresh cilantro, stems removed
- 3 tbsp water
- 2 tsp lemon juice
- 1 tbsp + 2 tsp tahini
- 1-2 garlic cloves
- 1/4 tsp salt
Directions:
- Add all ingredients to food processor or blender. (I used the NutriBullet which is perfect for making sauces.)
- Enjoy! Use sauce over your favorite dish. Store in the frig for 1-2 weeks.


