Ingredients:

• 1/2 head purple/red cabbage
• 1/2 head Napa cabbage
• 1 tbsp coconut oil
• 1-2 garlic gloves
• 1/4 cup vegetable broth
• 1 tsp Dijon mustard
• 1 tbsp apple cider vinegar

Directions:

1. Heat coconut in large pot over medium heat.
2. Add garlic and saute for a few minutes
3. Stir in cabbage, veggie broth, mustard, and apple cider vinegar.
4. Lower heat to low/medium and cook for 20-30 minutes with lid on. Stirring frequently.
5. Cabbage is finished when it is the desired tenderness.
6. Serve and enjoy!

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