Creamy Mushroom Pasta

    I’ll admit I’m on a serious mushroom kick these days. It really is the craziest thing. What was once a feared and dare I say, food enemy of mine, is now a dear friend. Dramatic? Perhaps a little. But if you knew how much I…

      Chickpea Frittata

      These chickpea flour frittatas are a perfect addition to breakfast. I like to make them during the holidays or when I have guests. They can also be frozen individually and warmed up for a quick breakfast or snack. **Note: I’ve found that traditional muffin tins…

        Braised Purple Cabbage

        Ingredients: 1/2 head purple/red cabbage 1/2 head Napa cabbage 1 tbsp coconut oil 1-2 garlic gloves 1/4 cup vegetable broth 1 tsp Dijon mustard 1 tbsp apple cider vinegar Directions: Heat coconut in large pot over medium heat. Add garlic and saute for a few…

          Baked Green Falafels

          Made with chickpeas, falafels are high in protein, complex carbohydrates, and fiber. They’re filled with nutrients like calcium, iron, magnesium, phosphorus, potassium, and zinc. Plus, they’re delicious! For this recipe I used some chickpeas that had been soaked and then sprouted for 2 days. This…

            Cilantro Tahini Sauce

            Ingredients: 1 cup fresh cilantro, stems removed 3 tbsp water 2 tsp lemon juice 1 tbsp + 2 tsp tahini 1-2 garlic cloves 1/4 tsp salt Directions: Add all ingredients to food processor or blender. (I used the NutriBullet which is perfect for making sauces.)…

              My Favorite Plant-Based Blogs

              When on a quest for healthy recipes, the internet can sometimes be both a friend and a foe. Just a quick google search for “plant-based” or “vegan recipes” comes back with millions of results. This can often be overwhelming, especially starting out. Searching more specific…

                Sweet Potato Hash

                This recipe is the perfect addition to your breakfast rotation. It’s quick, easy, delicious, and nutritious! Servings: 2-3 Time: 10-12 minutes Ingredients: 2 medium sweet potatoes, peeled and chopped small 1-2 cups spinach, chopped 1/2 avocado 1/4 cup scallions, chopped Kite Hill Ricotta cheese* cumin…

                  Cinnamon Vanilla Granola

                  I love granola but sadly many store bought granolas can have a lot of refined sugar and bad hydrogenated oils. By making your own, you ensure all the ingredients are truly healthy and nutritious. This quick and easy granola is perfect for breakfast to eat…