Baked Green Falafels

Made with chickpeas, falafels are high in protein, complex carbohydrates, and fiber. They’re filled with nutrients like calcium, iron, magnesium, phosphorus, potassium, and zinc. Plus, they’re delicious! For this recipe I used some chickpeas that had been soaked and then sprouted for 2 days. This…

Cilantro Tahini Sauce

Ingredients: 1 cup fresh cilantro, stems removed 3 tbsp water 2 tsp lemon juice 1 tbsp + 2 tsp tahini 1-2 garlic cloves 1/4 tsp salt Directions: Add all ingredients to food processor or blender. (I used the NutriBullet which is perfect for making sauces.)…

My Favorite Plant-Based Blogs

When on a quest for healthy recipes, the internet can sometimes be both a friend and a foe. Just a quick google search for “plant-based” or “vegan recipes” comes back with millions of results. This can often be overwhelming, especially starting out. Searching more specific…

Sweet Potato Hash

This recipe is the perfect addition to your breakfast rotation. It’s quick, easy, delicious, and nutritious! Servings: 2-3 Time: 10-12 minutes Ingredients: 2 medium sweet potatoes, peeled and chopped small 1-2 cups spinach, chopped 1/2 avocado 1/4 cup scallions, chopped Kite Hill Ricotta cheese* cumin…

Cinnamon Vanilla Granola

I love granola but sadly many store bought granolas can have a lot of refined sugar and bad hydrogenated oils. By making your own, you ensure all the ingredients are truly healthy and nutritious. This quick and easy granola is perfect for breakfast to eat…

Goddess Dressing

Update edit: This recipe has been updated to have less oil. It is just as delicious but less heavy. If you’d like to use the old recipe, simply alter by using 3/4 cup oil and 2 tbsp filtered water. Goddess Dressing Ingredients: 1/4 cup coconut…

Stuffed Acorn Squash Bowl

During the cold weather months I crave hot meals! This dish fits the bill. Delicious, nourishing, and oh so yummy! Acorn squash are one of many types of winter squashes and should be easy to find in your grocery store this time of year. They…