Spaghetti Squash Casserole

Squash in the fall is ubiquitous. I personally can’t get enough of them, all different kinds. Spaghetti squash is undoubtedly one of the most unique. When cooked the flesh separates easily into long strings resembling pasta. They can be enjoyed with traditional marinara, pesto, or…

Fall Beet, Squash, and Orange Quinoa Pilaf

The holidays are upon us and so begins the planning. Creating dishes that are festive and colorful is a priority. This Fall beet, squash, and orange quinoa pilaf definitely fits the bill. The recipe was inspired by one of my good friends, Nika, after recently…

The Best Plant-Based Chili Ever

Chili for chilly weather? Yes, please. Below is the Best Plant-Based Chili Recipe ever! At least in my personal opinion. 🙂 It’s loaded with beans, veggies, and a baked tofu crumble that’s sure to please all palettes, plant-based and omnivorous alike, with its hearty and…

Green Guru Cilantro Miso Sauce

Making sure I’m getting lots of greens in my diet is extremely important. Leafy greens contain all type of important nutrients and antioxidants that keep our bodies in tip top shape. Cilantro itself is pretty impressive. And personally I think it’s delicious. However, for some…