Podcast Ep 45: The Plastic Problem

Literally every aspect of our lives involves plastic. It’s everywhere! Over 80,000 tons of plastic is thrown out every DAY just in the USA and of that only 5% ever gets recycled. The rest ends up in landfills and oceans. What type of impact is…

Creamy Southern Vegan Grits

If you dine out in many southern restaurants chances are you’ll find grits on the menu. While this porridge like breakfast is a southern staple, it actually gets its origins from the Native American Muskogee tribe. The tribe would use a stone mill to grind…

Southern Cooked Collards

If you’re from the South chances are you’ve eaten collards a time or two. These green leafy vegetables are a staple in southern cuisine. Heck, they’re so revered in the South that they’ve been designated the state vegetable of South Carolina! However, my only complaint…

Podcast Ep 42: Finding Compassion for All

I believe for situations to get better they often have to get worse. Messes have to be made and issues have to be addressed for them to ever stand a chance at getting better. Today is a quick little episode reflecting on the current state…