Walnut Arugula Pesto

Ingredients:

• 1 cup arugula
• 1/2 cup spinach
• 1/4 cup walnuts
• 2 small garlic cloves
• 1 tsp lemon juice
• 2-3 tbsp cold water
• 2 tbsp olive oil
• salt and pepper

Directions:

1. Add all ingredients to a Nutribullet, food processor, or blender.
2. Blend well. If you need to, turn off machine and scrap down sides. Blend more.
3. If you want the sauce thicker, add a few more walnuts or spinach/arugula.
4. Spread on Green Pizza, brown rice pasta, toss on veggies, or where ever else your heart desires.

 print